2016/09/01 (US) | Documentary
Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
Naotaro Endo
Director
Sorry, no cast to show.
$ 0
$ 31,801
Released
Kazuha Okuda
Producer
Shin'ichirô Sakaguchi
Producer
Kenichi Nakayama
Producer